Workplace safety for a dental practice
What a dental practice needs: biological factors and sharps in...
Workplace safety for a restaurant: the full pictur...
What a restaurant needs: kitchen risk assessment, class F exti...
Workplace safety for a bistro and fast food outlet
What a bistro needs: fryer and hot oil procedures, class F ext...
Workplace safety for a café: what you must have
What a café needs under Slovak law: OSH and fire training, ris...
Safety coordinator on site: when you need one
Two firms on a site are enough for the client to have to appoi...
Appliance inspections: the new STN 33 1630
The May 2025 standard replaces STN 33 1600 and STN 33 1610. Th...
Fire extinguishers: what inspection intervals appl...
Decree No. 347/2022 Coll. has applied since 2023. Periodic ins...
Workplace injury: what the employer must do and wh...
Three days to the Social Insurance Agency, eight days for the...
Period of increased fire danger: what applies
When the Fire and Rescue Corps declares it, what is banned dur...